What am I doing as a trainer? I should be an interior designer. Or a food critic. Actually, more than a food critic, I should be a hospitality and services critic. I would be an even greater hit at it than I am as a trainer.
Case in point? As an interior designer - when I put up the pics of the house in Pune, they will be eloquent description enough. As a critic, the fact that all the time I was sitting in a restaurant owned by a friend's family in Pune, I was having a mental conversation with him about some of the things that could be better in the restaurant. The food, anyway, was wonderful. In the words of a food critic - tantalisingly appealing to the palate...though it was a little away from being a feast for the eyes.
I think I should look for an arrangement that allows me to be all three at the same time...trainer, interior designer and hospitality critic.
Any leads, anyone?
Case in point? As an interior designer - when I put up the pics of the house in Pune, they will be eloquent description enough. As a critic, the fact that all the time I was sitting in a restaurant owned by a friend's family in Pune, I was having a mental conversation with him about some of the things that could be better in the restaurant. The food, anyway, was wonderful. In the words of a food critic - tantalisingly appealing to the palate...though it was a little away from being a feast for the eyes.
I think I should look for an arrangement that allows me to be all three at the same time...trainer, interior designer and hospitality critic.
Any leads, anyone?
posted by ShaluBhuchar at
11:19 PM
1 Comments:
Work as a trainer where you are currently, do interior design part time (many people choose this as a part time thingy), and being a hospitality critic is easy...simply go to a newspaper and offer them your services...try Tehelka as they do not have a food critic section, as yet :)
Post a Comment
Subscribe to Post Comments [Atom]
<< Home